As you all know Ragi is rich in dietary fibers and nutrients. Enhance its taste and nutrients with added wheat. Check out the ragi wheat recipes below.

Ragi Wheat Chapathi

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Ragi Wheat Puttu

1. In a large bowl take 2 cups ragi wheat puttu flour and ¼ tsp salt and mix well.
2. Add ¼ cup water and crumble the flour.
3. Add water in batches and mix well with your fingertips.
4. Make a moist flour with a crumbly texture.
5. Break all the lumps with your finger. alternatively, blend it in a mixer for 2 pulses. This makes the puttu soft.
6. Now take a puttu steamer and layer with 2 tbsp of freshly grated coconut.
7. Followed by 3 tbsp of the flour. again layer with 2 tbsp of coconut, 3 tbsp of the flour.
8. Lastly, add 2 tbsp coconut and level it up.
9. Close the puttu steamer (cylindrical tube) and steam for 5 minutes or till the steam escapes from the top holes of the steamer (cylindrical tube).
10. Carefully open it and push the puttu using a ladle from the back.